Arkansas Culinary School

If cooking is your passion and you always see yourself having a rewarding career in culinary arts, then, make sure you acquire the best education and training in the top culinary arts schools in the country, such as Arkansas Culinary School, Inc. Not all of those who love cooking and gifted with good tastes in food pursue a career in the food service industry. Some may want to run their own restaurants, while others just want to enhance their skills.

Whatever you reasons are for studying culinary arts, Arkansas Culinary School, Inc will surely provide you the knowledge and skills you need. Arkansas Culinary School is a private, co-educational culinary institute which was founded in 1995. The school offers culinary arts program since the same year it was established. Being a new school does not mean it lacks the potential to providing quality education. In fact, Arkansas Culinary School is accredited by Arkansas State Department of Higher Education. Aside from the accreditation by the Arkansas State Department of Higher Education, the school also has certificates from National Restaurant Association Educational Foundation ProMgmt.

And to prove its competitiveness, the programs offered by Arkansas Culinary School are taught by experienced and certified faculty whose objectives are for the students’ advantage, which is getting excellent knowledge and training necessary for a successful career in food service industry. In addition, their facilities are contemporary to match the modern approach in the world of culinary . The facilities include a bakery, 4 classrooms, computer laboratory, demonstration laboratory, food production kitchen, library, student lounge, and teaching kitchen.

The school’s program calendar is continuous, 2-yr associate degree in Culinary Arts/Hospitality Science and 4-yr bachelor’s degree in Culinary Arts/Hospitality Science. Arkansas Culinary School areas of study include:

§ baking,
§ beverage
§ management,
§ buffet catering,
§ controlling
§ costs in food service,
§ convenience cookery,
§ culinary French,
§ culinary skill development,
§ food preparation,
§ food purchasing,
§ food service math,
§ garde-manger,
§ international cuisine,
§ introduction to food service,
§ kitchen management,
§ meal planning,
§ meat cutting,
§ meat fabrication,
§ menu and facilities design,
§ nutrition,
§ nutrition and food service,
§ restaurant opportunities, sanitation, saucier, seafood processing,
§ soup,
§ stock,
§ sauce,
§ starch production and
§ wines and spirits

If you choose to study in Arkansas Culinary School, you should know how much you are going to invest on your education in order for you to know what to expect as far as the money is concerned. Here is the summary of the usual expenses you will spend studying at this school.

§ Application fee - $ 30
§ Tuition - $ 2, 500 every semester or $ 5,000 per year
§ Program related fees include $ 1,000 for books, lab fees, and miscellaneous costs per year
§ $ 500 for chef coats, knife roll, and miscellaneous costs per year.

Students can start participation in January and August. All applicants have to go through interview process. To apply, you must submit a formal application, letters of reference, and an essay. For more information, visit Petersons.com.