Study Culinary Arts At Culinary Institute Of America

For people with natural talents in cooking, which not everyone is so blessed of, further study in Culinary Arts does not mean pursuing a career in the food service industry. Not all of those who are fascinated with the art of cooking and study at culinary school will always end up as a chef. Some may plan of putting up a restaurant while others just want to enhance their skills and expertise. Whatever your purpose for studying culinary, it is still best to find a culinary school, such as The Culinary Institute of America or CIA, that can provide the knowledge and training you need in order to serve whatever purpose you have in taking up culinary in the first place, The Culinary Institute of America is the first culinary school in the world, which keeps on expanding in its 58 years of service and setting the standard for excellence. Being the first culinary school, CIA will always be known for the kind of education they provide.

The faculty, facilities, and academic programs of Culinary Institute of America encourage students the ability to think creatively, solve problems, and understand how to be a leader in the competitive world of food service industry. For more inquiries on CIA, contact admissions at:

Admission Department
1946 Campus Drive, Hyde Park, NY 12538-1499
1-800-CULINARY or 845-452-9430
Email at: admission@culinary.edu

The Culinary Institute of America is a private, not-for-profit college dedicated to providing the world’s best professional culinary education. Being of not-for-profit status is what sets CIA apart from others and allows them to center their attention more on the quality of education than on satisfying the investment expectations of shareholders. For more than half a century of experience offering excellent culinary program to its students, CIA became popular not only in the country, but all over the world. The core values, excellence, leadership, professionalism, and respect for diversity, are what guide CIA’s efforts to maintain the highest standard. They teach their students the general knowledge and specific skills essential for success and to stand out in the culinary profession.

The Culinary Institute of America is accredited by the Middle States Commission on Higher Education, an institutional accrediting agency recognized by the US Secretary of Education and the Council for Higher Education Accreditation. Also, it is accredited by the Accrediting Commission of Career Schools and Colleges of Technology, ACCSCT. For tuition, fees and comparable programs in other institutions, contact ACCSCT at:

Accrediting Commission of Career Schools and Colleges of Technology2101 Wilson Boulevard, Suite 302
Arlington, VA 22201
Or at
Phone #: 703-247-4212