Vitamins


Kinds Of Vitamins: A General Overview

There are many different kinds of vitamins that can help your body. These vitamins, along with the essential minerals, which can also be called micronutrients, are things that your body needs, in small amounts, which promote good biochemical reactions within your body and within your cells. They make you grow right, help you digest your food, make you more mentally alert and more mentally sound, help you to be resistant to infectious diseases, and help your body to use carbohydrates, proteins and fats. Also, vitamins and minerals are catalysts in your body, which speed up or initiate chemical reactions. The difference between the vitamins and the proteins you get from food is that you don’t burn up the vitamins, so you can’t use them for energy.

Because your body does not make most vitamins and minerals directly, you have to get them from food sources or from vitamin supplements. If you aren’t getting enough of a certain vitamin or mineral for a long period of time you can get a specific disease or condition. This will usually be fixed when the vitamin or mineral is re supplied to your body.

Basically, there are 13 vitamins. Four of them are fat-soluble and nine of them are going to be water soluble. The ones that are fat-soluble can be stored in your body fat and also stored in certain organs such as your liver. The water-soluble vitamins do not get stored in your body in large amounts.

The vitamins that are fat soluble, which means that you can store them in your body for a long time, include A, D, E and K. These dissolve in lipids and require bile in order to be absorbed. They are also stored in tissues, and if you have too many of them they can be toxic to you.

The water-soluble vitamins are going to be C and eight of the B vitamins. These are thiamine, which is B1, Riboflavin, which is B2, niacin, pyridoxine, which is B6, pantothenic acid, which is B5, vitamin B12, biotin and folic acid. These dissolve in water, so if you are cooking or washing, the vitamins might actually be washed out of the food. They are easily absorbed and excreted, and are not stored very much or often in your tissues. These vitamins are seldom going to reach toxic levels.

All of these vitamins are found in food, but if you aren’t able to get the food that you need in order to get the vitamins, you are going to have to turn to nutritional supplements to make sure that you are getting all of the vitamins and minerals that your body is going to need.

 

 

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Vitamins


OK, Vitamin K!

... especially as you age. Therefore, if you are not getting enough vitamin K in your body from food sources, which is the best way to achieve normal vitamin K levels, you should talk to your doctor about the vitamin K supplements that are available for your use. There are thirteen different vitamins that ... 

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Food Containing Vitamin B12

... However, if not earlier treated, vitamin B12 deficiency can often have serious repercussions. The best way to counteract vitamin B12 deficiency is to take in food containing vitamin B12. However, vitamin B12 is not widely available as they are usually not found in plants, not unless these plants have ... 

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Concentrations Of Vitamin C

... There is one fruit in particular which has the highest concentration of vitamin c of any other thing in the world. Most Potent Source The most potent source of vitamin c on this planet so far that we know of is the Kakadu Plum. The Kakadu Plum has a potency of vitamin c that is 50 times more than oranges. ... 

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Food High In Vitamin B12

... plays a significant role in the metabolism of red blood cells. Vitamin B12 also helps promote the maintenance of the myelin sheath surrounding the nerve cells to protect them from damage. Thus, vitamin B12 deficiency often leads to asthma, anemia, and neurological disturbances, such as senile dementia ... 

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Natural Vitamin Sources

... the body and need to be replenished on a daily basis so it is natural vitamin sources for these vitamins that are the most essential to know. Natural vitamin B1 sources are brewer s yeast, whole grains, blackstrap molasses, brown rice, organ meats, egg yolk Natural vitamin B2 sources are brewer s yeast, ... 

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