Toast The Holidays With A Cup Of Egg Nog
Egg nog is a type of milk-based beverage popular in North America during the winter. Historically, it comes from posset, a hot curdled milk drink popular in the Middle Ages purported to have medicinal purposes. The name is a combination of egg and nog, where nog derives either from noggin, which is ale or a small wooden cup. It could also stem from grog, an alcoholic beverage made from rum. It’s even been said that George Washington was himself an egg nog enthusiast and developed his own recipe that included rye whiskey, rum and sherry. Legend has it that it was a very strong drink and either only the most courageous or those with little sense were willing to try it.
It’s highly likely that egg nog originated in Europe, although some believe it originated in the original American colonies who added rum. Therefore it’s not strictly just a holiday drink, but more of winter time drink. However, it is mostly served during both Christmas and New Year’s Eve.
Modern eggnog typically consists of milk, eggs, and sugar mixed together and may be served with or without added spirits. Other ingredients include spices such as nutmeg, cinnamon, or allspice, and frequently the substitution of cream for some portion of the milk, making a much richer drink. Whiskey, rum, brandy, or cognac can be added to eggnog.
Originally served warm, egg nog has been served cold and without alcohol since the mid 1960s, both of which are significant departures from its historical origins. It’s even available in a soy-based formula for those with dairy allergies or who are vegan.
Egg nog has long been the drink of choice to toast the holiday season. So hoist a cup and have a happy holiday season!
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